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“Easter is the only time of the year when it’s perfectly safe to put all your eggs in one basket.”

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Preparation- Hard Boiled Eggs

  1. Place eggs in a pot filled with cold water.
  2. Set eggs in a single layer in a saucepan. Water should cover eggs by one to two inches.
  3. Bring the water to a full boil and cover the saucepan.
  4. Turn off the stove, remove the pot from the burner, and let it stand, covered, for 12-15 minutes (set the timer).IMG_9127
  5. Drain the pot, and transfer the eggs to a bowl and let cool completely.IMG_9130
  6. Dye eggs and enjoy!

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JKM

 
 
 
 
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